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BROCCOLI

Everest helps maximize your
investment with intermediate resistance to downy
mildew, high yield potential, and a concentrated
harvest period. This mid-early broccoli performs
well for late summer and fall harvests in the
Northeastern US and
Eastern Canada, as well December through mid-January harvests in
the Desert Southwest. |

Windsor
offers growers high yield potential and packouts.
This mid-season broccoli performs well in the
Northeastern US and
Southeastern Canada, and has handled
warmer temperatures and kept its medium-sized beads
tight when other varieties’ florets have spread
and loosened. In high density plantings,
Windsor
has demonstrated high yields and maintained its
uniformity. In the main season planting slot,
Windsor
has kept its dark blue-green color when other
varieties have faded.
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Preakness offers great head qualities and tends to
carry the head and stock weight needed for crown cut
harvests. It features a smooth, fine-beaded, domed
head shape, and generates a good percentage of
crowns at first harvest. Suitable for bunch and
floret harvest, Preakness is a versatile variety
that matures in about 90-95 days. |
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Montecarlo features tight, fine-beaded, domed heads
for the domestic and foreign crown cut markets.
Perfect for the late january through mid-March
harvest period, this broccoli carries great head and
stock weight to ensure the total box weight markets
demand. It has performed well in the Desert
Southwest and in late plantings in the
San Joaquin
Valley.
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Concord
produces crown, bunch, and florets for growers, and
features good adaptation to cooler production
seasons. This broccoli has demonstrated excellent
adaptability in trials and commercial plantings in
the spring and fall harvest periods in the
Salinas
Valley, and has also performed well
in the Desert Southwest for mid-winter harvests.
This variety tends to develop solid heads that carry
good weight with versatile use.
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Monaco
has performed well in the Bajio region of
Mexico
for frozen product and may also adapt well to the
California
and Desert Southwest areas for Fresh market use.
This extensively-trialed broccoli has shown good
development of smooth heads on clean stalks and
offers potentially high yields.
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BROCCOLI |
|
Variety |
Description |
Approx
Days
to
Maturity |
Avg
Head
Size
and
Shape
(in.) |
Avg
Plant
Height
(in.) |
Location |
Disease
Resistance |
|
Concord
|
Concord
produces crown, bunch, and florets for growers, and
features good adaptation to cooler
production
seasons. |
96
Warm
119
Cool |
Medium-dome,
smooth
5-7 |
24
|
Salinas
Valley, Desert Southwest |
|
|
Everest
|
Everest
helps maximize your investment with intermediate
resistance to downy mildew, high yield potential,
and a concentrated harvest period. |
80
Warm
105
Cool
|
Medium-dome
4-6
|
22
|
Desert
Southwest,
Northeast
US, Canada
|
IR:
Pp |
|
Greenbelt
|
A
versatile variety for Fresh Processing and Fresh
market bunching, Greenbelt offers excellent quality
with fine bead and a medium green color. |
90
Warm
110
Cool
|
Medium-dome
5-7
|
20
|
Desert
Southwest,
Salinas
Valley
|
|
|
Monaco
|
Has
performed well in the Bajio region of Mexico for
frozen product and may also adapt well to the
California
and Desert Southwest for fresh market use. |
98
Warm
119
Cool |
Medium-dome,
smooth
5-9 |
24
|
Salinas
Valley, Desert Southwest,
Central
Mexico (for freezing) |
|
|
Montecarlo
|
Features
tight, fine-beaded, domed heads for the domestic and
foreign crown cut markets and is perfect
for
the late january through mid-march harvest period. |
90
Warm
105
Cool
|
Domed
7
|
22
|
Salinas
Valley, Desert Southwest,
San
Joaquin Valley |
|
|
Preakness
|
Offers
great head qualities, tends to carry the head and
stock weight needed for crown cut harvests, and
generates a good percentage of crowns at first
harvest. |
90
Warm
95
Cool
|
Domed
5-6
|
23
|
Desert
Southwest,
Salinas
Valley
|
|
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Sarasota
|
Sarasota is a late maturing variety
with a large open plant habit. Sarasota has
excellent head qualities, a fine beaded, domed shape
head. Sarasota carries excellent head and
stock weight. |
100
Warm
110
Cool
|
Broad transverse elliptic
|
24
|
Salinas Valley, Desert
Southwest |
|
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Summerfield
|
Summerfield is a large framed, open habit broccoli. It produces a very domed head with fine beads.
Summerfield has shown to be excellent for summer harvest periods in the Salinas Valley. |
80 Warm 100 Cool
|
Domed
6.5 ave
|
23
|
Salinas Valley |
|
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Windsor
|
Windsor
offers growers high yield potential and packouts,
and has kept its medium-sized beads tight when
other varieties’ florets
have spread and loosened. |
85
Warm
105
Cool
|
Semi-dome
5-6
|
23
|
Northeast
US, East Canada,
Pacific
Northwest, British
Columbia |
IR:
Pp |
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* View Disease
Abbreviation Key |
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Note: All variety information presented
herein is based on field and laboratory
observation. Actual crop yield and quality are
dependent upon many factors beyond our control
and NO WARRANTY is made for crop yield and
quality. Since environmental conditions and
local practices may affect variety
characteristics and performance, we disclaim any
legal responsibility for these. Read all tags
and labels. They contain important conditions of
sale, including limitations of warranties and
remedies. Making Superior Vegetables a Reality™
is a trademark of a Syngenta Group Company.
ROGERS® is a registered trademark of a Syngenta
Group Company.
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